Holiday Flavor

Here is a yummy recipe to get you in the holiday mood. I got it from a friend.
GINGERBREAD PANCAKES
1 Tablespoon cinnamon
1 Tablespoon ginger
4 cups Bisquick (buttermilk pancake mix, complete)
2 1/3 cups water mixed with --1/2 cup molasses
Stir spices into pancake mix, then add the molasses mixture just until moistened. Heat lightly oiled griddle - or large non-stick skillet over medium heat. Drop 3 Tablespoons batter for each pancake on griddle. Cook 4-5 minutes, turning once, until puffed and lightly browned. Cool on wire racks, then freeze on cookie sheets until firm. Freeze in airtight container with waxed paper between layers. To serve: Heat oven to 350 degrees. Place frozen pancakes directly on oven racks. Bake 5 minutes or until hot. Serve immediately with chunky cinnamon applesauce and maple whipped cream, or lemon sauce recipe below.
l LEMON SAUCE
Cook until thick:
1 cup sugar
2 Tablespoons corn starch
pinch nutmeg
2 cups hot water
Add after mixture has thickened:
4 Tablespoons butter
1 teaspoon lemon rind
4 Tablespoons lemon juice
Hope you have a great holiday season!